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Recipe Reviews 2 reviews
Honey Baked Chicken II
Not a 5 star to me because the sauce lacks interest. I made it as directed but didn't find much excitement there- perhaps more curry as others have suggested would have been better. I used boneless skinless chicken thighs and that was a BIG disappointment both in looks and texture (didn't affect my rating though). I think the dish will be best if you use a whole chicken, skin and all, for a nice presentation and good mouth appeal. And that's what the original poster intended!!! The sauce was watery there at the last, but I drained it off, separated most of the grease, and then boiled it to thicken it. When I poured the sauce over the chicken once more, it made a nice glaze that stayed on well.

0 users found this review helpful
Reviewed On: Mar. 29, 2014
Enchiladas Suizas
This recipe is so special. I was conservative with the cream poured on top but glad that I didn't leave it out. I am lucky enough to have access to New Mexico green chiles, which made the dish even greater! This recipe is a real keeper - The sauce alone will be great to use on dishes like smothered burritos or tucked into scrambled egg breakfast burritos and also spooned on top!

1 user found this review helpful
Reviewed On: Mar. 10, 2014

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