KEMOIS Recipe Reviews (Pg. 1) - (18304224)

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Grandma's Green Bean Casserole

Reviewed: Dec. 16, 2013
Okay, I have a confession. I've been making this casserole for at least 4 years and I still haven't left a review. So, as I am compiling my grocery list to make this for TWO potlucks this week, I felt like it was time. This is my FAVORITE green bean casserole. I have never been a fan of cream of mushroom soup so this was always on the bottom of the list to make or eat during the holidays. Now, I make it ALL the time! After 4 years, I've tweaked the recipe just a bit to my liking but the base recipe is still delicious! I saute the onion for 3-5 minutes and toss in some fresh minced garlic for the last 30 seconds or so before I make the roux. I mix about 2/3 of the cheese in with the green beans mixture. After topping with the rest of the cheese and the cracker mixture, I add some crispy fried shallots. There are NEVER leftovers!
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One Bowl Chocolate Cake III

Reviewed: Oct. 12, 2009
I've only just started cooking/baking more seriously about 3 months ago although I did dabble here and there before that. I would definitely rate myself a beginner and this cake was the first recipe I tried on the baking side. Everything turned out FABULOUS! I thought perhaps it was just beginners luck but I'm currently baking this for the third time in so many months and it comes out incredible every time. Everyone loves it and it's been a birthday request from several coworkers/friends. Thanks so much!
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