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Easiest Focaccia Recipe

Reviewed: Apr. 13, 2014
Made this 4 times in 3 days! Everyone loves it. Ate it as a side dish, made sandwiches and even made burger buns from it. I added more salt and dried oregano basil and thyme. Put garlic infused oil on top one time which was lovely. Im never buying bread again, going to make two of these everyday. The recipe is only slightly confusing because of adding extra water. I used about 150ml total. One day I made it it was much cooler weather and it did take an extra 10 mins to rise. Overall fantastic recipe. Love it
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Jay's Signature Pizza Crust

Reviewed: Apr. 2, 2014
First time making pizza, turned out just how I like it. My 2 year old and husband both loved it. I used a baking tray oiled and put pizza dough in middle of oven for 10 mins before adding toppings. I added a LOT more flour than it said to get it to the right doughiness. Next time I will probably just add the flour to the bowl and keep mixing with a wooden spoon until it looks right, it was too sticky with the quantity of flour in the recipe. I will be making this again for sure. My husband has already requested it at least once a week! We never buy pizza from the supermarket because we dont like them, I had bought bases ready made and added topping when my 2 year old was about one to give her different food but havnt done that for a while so really pleased with this recipe. DELICIOUS. Thanks. Ps my husband says 11/10 :)
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Easy Sugar Cookies

Reviewed: Mar. 10, 2014
This was easy and they tasted great. Im english so I dont do cup measurements so it was really helpful you can convert to metric and also change the yield. (I had never made cookies before although I make bread, scones, cakesI always make usually half a new recipe to try it out. I wish I made the full amount now!!!) I also softened the I cant believe its not butter in the microwave for 10 seconds.Had no vanilla extract so put a tablespoon of ground ginger in (I made half the original recipe amount) this gave a nice hint of ginger not too strong).My oven is terrible always takes longer than what recipies say so I experimented a bit and made in 2 batches and took 2 out at a time after 10 minutes. I really thought they looked very undercooked after 10 mins in my awful oven but as the other reviewers had said they crisped up when cold. I found the cookies I had cooked for 12mins were the most to my taste. They had a nice crisp bite to the outside and were still chewy and soft on the inside. Really I think the timing is down to trial and error depending on your oven. I will probably make these every day now when making bread they were so easy. Byebye shop bought biscuits ( sorry! Cookies I know biscuits in the US are savory. In England a biscuit is a cookie.
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