I used a 9 x 5 loaf pan, and just wanted one loaf, so I halved the recipe (adjusted it to 12 servings) and it was the perfect amount. I also had only pumpkin pie mix rather than plain pumpkin, so I used that with a few adjustments - reduced sugar to 1/2 of what it called for, spices were already in the pumpkin pie mix, so i just added a dash of nutmeg - should have also used a dash of cinnamon. I added a teaspoon a vanilla and reduced the water a bit because the pumpkin pie mix was a little runnier than pumpkin. Note - I used a dark coated pan and this cooked up in 52 minutes, if using a dark or coated pan, you should reduce your heat by 15-25 degrees, or the edges can cook too fast. Wonderful recipe - can't wait to try it with chocolate chips. Thank you for sharing this!
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I used a 9 x 5 loaf pan, and just wanted one loaf, so I halved the recipe (adjusted it to 12...