3BadBoxers Profile - Allrecipes.com (18304075)

cook's profile


Home Town: Annapolis, Maryland, USA
Living In: Centreville, Maryland, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Middle Eastern, Dessert, Quick & Easy
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My first attempt at a lattice monogram!
Raja - Loves My Cooking!
Valentine's Day Cake for my husband
About this Cook
I'm an antiques dealer on the Eastern Shore of Maryland.
My favorite things to cook
I love to bake and make desserts.
My favorite family cooking traditions
My mother's stuffing! It has EVERYTHING in it - sausage, ground beef, celery, onion, etc.......
My cooking triumphs
My carrot cake is pretty good - I use a modified version from allrecipes.
My cooking tragedies
I made a casserole for a few close friends - a new recipe I had never tried before. After they left I found that someone had spelled "Help Me" in grated cheese on the leftovers (there was quite a bit leftover needless to say)!
Recipe Reviews 76 reviews
Sesame Noodle Salad
Excellent recipe - I used whole wheat spaghetti noodles. I did not have hot chili oil, so I left it out, and let my husband, who like hot spice add red pepper flakes to his. There is too much sauce, although some is absorbed, I used the remainder as a marinade for steak, which I pan-fried to medium rare. I sliced it against the grain and served it over the noodle salad. The possibilities are endless with this as a base. Definitely a 'keeper.'

2 users found this review helpful
Reviewed On: Jun. 20, 2013
Tortellini Salad
Nice combination - I used tortellini with sweet sausage and cheese, so I left out the pepperoni - also I don't care for olives so left them out. Wish I had thought to add peas to add some color without the other ingredients. Next time I'll also grab some fresh herbs from the garden. This recipe is a definite keeper!

1 user found this review helpful
Reviewed On: Jun. 11, 2013
Strawberry Cobbler I
The strawberry base was perfect, not too sweet - I found the cobbler portion to be too thick and plain tasting - I may try it again adding more cream or butter.

1 user found this review helpful
Reviewed On: Jun. 11, 2013
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