PAT HOHO Profile - Allrecipes.com (18303982)

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PAT HOHO


PAT HOHO
 
Home Town: West Salem, Wisconsin, USA
Living In: W.S., Wisconsin, USA
Member Since: Jan. 2005
Cooking Level: Expert
Cooking Interests:
Hobbies: Sewing, Gardening, Camping, Walking, Fishing, Reading Books, Painting/Drawing, Charity Work
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Recipe Reviews 1 review
Green Tomato Relish
This year was a bumper crop of tomatoes and green peppers for me; unfortunately, while my hubby and I were gone to New Mexico for 3 weeks, Wisconsin had freezing temps and snow!! So, I ended up using freeze-damaged green and red tomatoes as well as freeze-damaged green peppers. I added a few "extras" such as garlic piece, pickling spice, dill seed, cayenne pepper, and black peppercorns to the mixture. Wow!! This relish is fantastic! I'm ecstatic because I hated to see all of that garden produce going to waste. As for Laura not hot-water-bath processing, I don't always do that either. As my mom always said, the acid in the vinegar helps to prevent spoilage. She was a successful canner for more years than I can count. Happy eating and gift-giving to me!!

2 users found this review helpful
Reviewed On: Oct. 21, 2009
 
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