I am a big fan of stuffing. I use Jiffy's cornbread mix & it comes out great. I bake the cornbread as ?the box suggested. Sauteed onions, celery, red bell pepper & garlic cloves in a pan of olive oil. Once translucent i pour in a can of chicken stock, as well as meat drippings if I'm baking any kind of meat, Dash of sage & stir till it comes to a boil. Pour all of that into ?the pan of cornbread & stir & form then bake for 30 minutes. Once done, Deelish!!!
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I am a big fan of stuffing. I use Jiffy's cornbread mix & it comes out great. I bake the...