Jerry Recipe Reviews (Pg. 1) - (183038039)

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Beef Brisket My Way

Reviewed: Apr. 17, 2014
This was beyond my abilities to describe how amazing it was. Marinated for 24 hours, it was more tender than any filet or ribeye. Gives a new life to what was always a fairly tough cut of beef. The unique blending of ingredients makes for a great tasting entree you'll make again and again!
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Authentic Louisiana Red Beans and Rice

Reviewed: Mar. 6, 2014
A great recipe, one very reminiscent of several I've sampled in Louisiana. I don't rate any recipes I've tweaked and, while there are several variations possible, this one is very, very good as written
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