I've been using this recipe for some time now and it is always a hit. I've given the recipe to several people who always say it's the best chili they've had. I did make some changes, some minor, some major that make it even more amazing than it already is:
I put half ground beef, half hot italian sausage
I use canned tomatoes with juice in place of the tomatoe juice because I like the chunks of tomato.
Other than that I make it as is...sometimes I half the amount of cayenne pepper for myself because I find it a little spicy but 90% of the people who have had it say the spice is perfect. Great recipe
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I've been using this recipe for some time now and it is always a hit. I've given the recipe to...