Joe Engbert Profile - Allrecipes.com (18303653)

cook's profile

Joe Engbert


Joe Engbert
 
Home Town:
Living In: Saint Louis, Missouri, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing
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Blog...  4 posts
 
Apr. 29, 2012 12:06 pm 
Updated: May 2, 2012 2:37 pm
Who isn't looking for a really good burger? ┬áLast night I decided to to do some digging around and came across an Alton Brown recipe for "The Burger of The Gods". ┬áThis isn't so much about what toppings to put on a burger, but such a simple, easy to make ground beef that really made my… MORE
 
 
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From The Blog:  utterly pointless
About this Cook
I'm an I.T. professional by day and an aspiring cook by night. It's not as spectacular as a superhero, but, I don't have to wear spandex either (it chafes). I'm married to a wonderful woman who is gracious enough to try even the most horrid of culinary mistakes I make.
My favorite things to cook
At this point in time, I am sticking with staples while I experiment with techniques.
My cooking triumphs
I've finally heard it... "These are the best wings you've ever made.... they might even be the best wings I've ever had!"
My cooking tragedies
I don't have tragedies.... I just have a whole lot of learning experiences.
Recipe Reviews 5 reviews
Marinated Grilled Shrimp
Originally gave these a lower rating because I neglected to adjust the amount of basil from 2 tbsp to 2 tsp when I used dried basil instead of fresh. I tried again with my mistake corrected and now give them a well deserved 5 stars!

0 users found this review helpful
Reviewed On: Jun. 2, 2013
Traditional White Bread
My first attempt at making home made bread, this turned out pretty good! I did substitute vegetable oil for the lard.

8 users found this review helpful
Reviewed On: Dec. 24, 2010
Creamy Chicken
This is one of the simple "go to" recipes in my kitchen. I do add in about 2 cups or so of frozen mixed vegetables with the chicken soup (just eyeball it so it looks appetizing to you)

6 users found this review helpful
Reviewed On: Dec. 17, 2010
 
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