TOYACOVERSON Recipe Reviews (Pg. 1) - (18303634)

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Carrot Cake IV

Reviewed: Jul. 23, 2011
YUMM, YUMMY, YUMMY! I used this recipe to make cupcakes and it yelded 2 dozen. The only changes I made was to add one grated carrot and only use half the 8oz can of crushed pineappple with all of the juice. I used the Betty Croker cake mix and it came super moist. The batter doesn't rise that much, so it is ok to fill the cups nearly to the top. Baking time may vary, but I baked it at 350 for 20 minutes.
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Dilly Cream Cheese in Pastry

Reviewed: Jan. 16, 2005
It was kind of easy to prepare, but the cream cheese was still cool when it came out of the oven. The outside was brown, but the inside of the pastry was still doughy. The directions are not clear on how to serve it.
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