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Zucchini-Chocolate Chip Muffins

Reviewed: Mar. 11, 2012

The only change I made to this recipe was to omit the walnuts (I'm allergic) and increase the chocolate chips to 1/2 cup. These were amazing, my daughter and I made them with friends and they asked for seconds (a mighty feat when speaking of children under 9)!

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3 users found this review helpful

Corny Ham and Potato Scallop

Reviewed: Mar. 25, 2011

We didn't like this recipe at all. The flavour was off and so was the texture. Won't be making this again.

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3 users found this review helpful

Gourmet Guacamole

Reviewed: Oct. 2, 2007

This recipe was pretty good. Instead of using chili powder I used 1/2 a chopped jalapeño pepper. I like my heat though...others may want to use only 1/4, making sure to remove the seeds and membrane. I added a little extra salsa as well!

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14 users found this review helpful

Alfredo Sauce

Reviewed: Jun. 18, 2007

Awesome!!!!

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2 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jun. 18, 2007

I would highly suggest NOT using previously frozen fruit in this recipe. It was extremely runny. Tasted good though, although I did follow variations mentioned by other reviewers. Use 4 cups each fruit.

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3 users found this review helpful