Hannah Profile - Allrecipes.com (1830355)

cook's profile


Home Town: Missouri, USA
Living In: Arizona, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Walking, Music
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Recipe Reviews 9 reviews
Potatoes Au Gratin with Fennel and Bacon
Love it, love it, love it! And my picky boyfriend does, too. Great with pork loin and salad. Be brave with the basil- would prefer a little more next time. I took the advice to par-boil the potatoes, boiled for about 7 minutes, then sliced. Cook for the full 90 minutes. Thanks for a good one! Having never had fennel before, I feel much more confident after tasting this great dish.

12 users found this review helpful
Reviewed On: Oct. 19, 2008
Buffalo Chicken Dip
Awesome. Although I have a confession: I didn't read the recipe- just the ingredients. I blended the crm. chz, ranch and Frank's hot sauce with my hand mixer and stirred in the chicken and grated cheese. Served it cold. Fabulous and FAST! (why heat it??) Good with doritos, too!

1 user found this review helpful
Reviewed On: Nov. 24, 2007
Tomato Gorgonzola Soup
Like most reviewers, I made a couple of minor changes... substituted FF sour cream for the cream cheese and 1/2 c. half&half for the cream + milk. I don't have an immersion blender, so I strained out the chunks and, consequently, a lot of the flavor. Add some salt, maybe a bit more gorgonzola. Thanks for the recipe!!

1 user found this review helpful
Reviewed On: Nov. 13, 2007

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