JoeyCortina08 Recipe Reviews (Pg. 1) - (183035092)

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Jeannie's Kickin' Fried Fish

Reviewed: May 21, 2014
I drench the dish on some seasoned flour first so the egg mixture would stick more on the fish and do a double dip with the egg and bread crumbs. works beautifully. it also adds an extra crunch on the fish.
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MMMMM... Brownies

Reviewed: Mar. 31, 2014
good recipe, though I prefer a cake-like texture with my brownies. I just had to add one more egg to the mixture and now it's perfect. a bit of a disappointment, though, that the mallows I added with the batter got melted but it gave the brownie a very chewy consistency, loved it!!
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Filipino Lumpia

Reviewed: Mar. 14, 2014
For special occasions, my mom would roll cheese in the middle of the meat (just like how you roll maki, I guess. the rice is the meat mixture and the carrots, crab stick and everything else is the cheese) make sure not to mix the cheese with the meat before rolling them up because when the cheese melts, it will go out through the seams and would ruin it.
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Baked Flan

Reviewed: Feb. 28, 2014
For a smoother texture, i strain the custard before cooking and use less egg whites. Used 5 yolks and 3 whites. DO NOT MIX IN A BLENDER!!! That's considered a sin for making a flan. Flans shouldn't have any air bubbles in the custard or it will have a grainy texture after cooking. Mix the ingredients in a bowl using a spatula, not a balloon whisk in a circular motion. Traditionally, in the philippines, we steam it over the stove. Baking it takes a while and gets the tendency to overcook
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