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Baklava

Reviewed: Feb. 28, 2014
WOW. THIS WAS FANTASTIC. Two inexperienced bakers here (aka college kids) were able to pull this off with ease on the first try! We followed the directions for the most part, but did create the sauce before anything else then chilled it in the fridge. We also didn't cut all the way through before adding sauce. Our nut mixture was 10oz of walnuts 6oz of almonds. Make sure the phyllo dough is thawed out all the way before working with it, or it will crumble and flake apart. We didn't use the damp towel. Made 16 triangles. Watching the video beforehand was helpful to.
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