flappyhat Recipe Reviews (Pg. 1) - Allrecipes.com (183034863)

cook's profile

flappyhat

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Baklava

Reviewed: Feb. 28, 2014
WOW. THIS WAS FANTASTIC. Two inexperienced bakers here (aka college kids) were able to pull this off with ease on the first try! We followed the directions for the most part, but did create the sauce before anything else then chilled it in the fridge. We also didn't cut all the way through before adding sauce. Our nut mixture was 10oz of walnuts 6oz of almonds. Make sure the phyllo dough is thawed out all the way before working with it, or it will crumble and flake apart. We didn't use the damp towel. Made 16 triangles. Watching the video beforehand was helpful to.
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States