JOSHKARENWOLFE Recipe Reviews (Pg. 1) - Allrecipes.com (18303457)

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Lazygirl's Ground Turkey Stroganoff

Reviewed: Feb. 18, 2008
With a few modifications, this was great! I used 1 can of chicken broth insted of the water. I also added 1 clove of fresh garlic with the onion and the meat. I also added a dash of cayenne pepper and some garlic salt to spice it up s bit. During the last minute of cooking, I added about 2 Tbs. of sour cream. It was wonderful and very quick & easy! I will definitely make again!
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92 users found this review helpful

Broccoli and Cheddar Soup

Reviewed: Jan. 10, 2009
This was fantastic! My husband and I love Panera's broccoli and cheddar soup and thought this tasted very similar. I used fresh broccoli instead of frozen (boiled for about 7 minutes in the broth), mild cheddar cheese, added more garlic and used black pepper instead of white.
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20 users found this review helpful

Best Bread Machine Bread

Reviewed: Jul. 17, 2012
I made this as written, with a little additional salt and subbed honey for sugar... based on the reviews. my bread did not rise at all...not sure why.
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8 users found this review helpful

Strawberry Tiramisu Trifle

Reviewed: Jan. 11, 2007
I received a lot of compliments on this dessert.
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6 users found this review helpful

Grandma's Doughnuts

Reviewed: Sep. 9, 2006
These are delicious! They are also great with a glaze - just mix powdered sugar with a little bit of milk and glaze each donut. I've also just rolled them in a cinnamon sugar mixture.
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3 users found this review helpful

Sour Cream Coffee Cake I

Reviewed: Aug. 25, 2006
Pretty good. I made this recipe in two cake pans, since I don't have a bundt pan. I just sprinkled the filling on top of each cake rather than in the middle. I adjusted the bake time to 35 minutes, but I don't think they even needed quite that long.
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3 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Feb. 11, 2010
Great recipe! I made with half whole wheat flour, and I didn't wait the hour instructed. Delicious!
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 24, 2010
I made a half recipe, which was enough for 3 adults. I used margarine and less milk than called for (3/4 c for half recipe). I also used a little more pepper, and added some oregano and nutmeg.
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2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 19, 2009
This recipe is wonderful!!! I used 2 bags of Act II Light Butter popcorn. After the caramel was done, I mixed it and the peanuts with the popcorn in a brown bag with a wooden spoon. Used two well-greased 9x13 pans and baked for 1 hour at 200 degrees! I can't stop eating this stuff!!
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2 users found this review helpful

JIF® Buckeyes

Reviewed: Dec. 19, 2009
Great recipe for buckeyes! I did have extra chocolate leftover, probably b/c I made my buckeyes larger than I should have. This recipe only made about 30 buckeyes for me. Next time, I'll have to double it.
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2 users found this review helpful

Flatlander Chili

Reviewed: Nov. 19, 2008
Swapped out tomato sauce for juice, and diced tomatoes for sauce.
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2 users found this review helpful

The Very Best Burgers!

Reviewed: Apr. 1, 2008
I didn't have any potatoes, and we don't care for blue cheese, so I omitted those 2 ingredients. Otherwise I stuck to the recipe, and these were fantastic! They were the best burgers I've ever made at home!
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Mar. 29, 2008
Fantastic! Just enough for myself, my husband and our 16 month old daughter! They were a big hit. Only changes I made were to decrease the salt to 3/4 tsp & add 1 tsp vanilla.
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2 users found this review helpful

Trail Mix Sandwiches

Reviewed: Aug. 17, 2007
The cream cheese was a bit much for me, but my husband liked these pretty well.
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2 users found this review helpful

PHILADELPHIA Cherry Danish Dessert

Reviewed: Jan. 22, 2010
Delicious!! Next time I will definitely pre-bake the bottom crust for a few minutes b/c it was definitely doughy.
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1 user found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Aug. 28, 2009
I used 3/4 c butter & 3/4 c shortening, but otherwise kept the recipe the same. I baked for 10 minutes, but I think it was a bit long for my oven, as they didn't come out quite as soft in the center as I would have liked. Delicious flavor though! Will definitely make again.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: May 20, 2009
I cut down the butter to 3/4 cup. Next time, I'll cut down on the graham cracker crumbs a little bit, as I'd like to taste more PB. They were still delicious and so easy!!
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1 user found this review helpful

Alfredo Mostaccioli

Reviewed: Apr. 24, 2009
Taste was pretty good. Other reviews were right - the sauce was only enough for about 3 servings, not 8. Next time, I'll reduce the Parmesan cheese a bit too.
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1 user found this review helpful

My Mother-in-Law's Cheese Sauce...ssshh Don't Tell Her

Reviewed: Apr. 6, 2009
Great over broccoli and perogies. I halved the recipe for myself, my husband and daughter. We still only used about half of it.
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1 user found this review helpful

Beef Enchiladas II

Reviewed: Feb. 19, 2009
Great easy recipe! I added half a packet of taco seasoning and some garlic & chili powder to the meat as it was cooking. I also used the canned enchilada sauce instead of the powder. Delicious!!
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1 user found this review helpful

Displaying results 1-20 (of 51) reviews
 
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