JOSHKARENWOLFE Recipe Reviews (Pg. 1) - Allrecipes.com (18303457)

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Best Bread Machine Bread

Reviewed: Jul. 17, 2012
I made this as written, with a little additional salt and subbed honey for sugar... based on the reviews. my bread did not rise at all...not sure why.
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8 users found this review helpful

Todd's Famous Blueberry Pancakes

Reviewed: Feb. 11, 2010
Great recipe! I made with half whole wheat flour, and I didn't wait the hour instructed. Delicious!
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 24, 2010
I made a half recipe, which was enough for 3 adults. I used margarine and less milk than called for (3/4 c for half recipe). I also used a little more pepper, and added some oregano and nutmeg.
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2 users found this review helpful

PHILADELPHIA Cherry Danish Dessert

Reviewed: Jan. 22, 2010
Delicious!! Next time I will definitely pre-bake the bottom crust for a few minutes b/c it was definitely doughy.
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 19, 2009
This recipe is wonderful!!! I used 2 bags of Act II Light Butter popcorn. After the caramel was done, I mixed it and the peanuts with the popcorn in a brown bag with a wooden spoon. Used two well-greased 9x13 pans and baked for 1 hour at 200 degrees! I can't stop eating this stuff!!
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2 users found this review helpful

JIF® Buckeyes

Reviewed: Dec. 19, 2009
Great recipe for buckeyes! I did have extra chocolate leftover, probably b/c I made my buckeyes larger than I should have. This recipe only made about 30 buckeyes for me. Next time, I'll have to double it.
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Dec. 19, 2009
Great soup! I cut the margarine and flour down to 1/2 cup each. I also used half chicken stock, half milk, and omitted the green onions. Delicious!
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0 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Nov. 19, 2009
Not great...at all. Based on the other reviews, I tried using a pork shoulder. It was totally chewy and really hard to shred...even after all day in the crock pot. I could not tell a difference w/ the root beer either. Maybe next time I'll try the tenderloin, but it was SO expensive.
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0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Aug. 30, 2009
I tried baking this at 400 for 20 minutes, then broiling for 4 minutes. I used 1/4 cup Parmesan & 1/4 cup breadcrumbs. We did not like this. The cauliflower was still crunchy, and it just seemed to be missing something.
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Cornbread that is a Meal

Reviewed: Aug. 28, 2009
Good and easy! I cut out the jalapenos, but added a small can of diced green chilies and taco seasoning with the ground beef. I only used 1 3/4 boxes of corn muffin mix & 1 3/4 cup of milk. Baked for 40 minutes with foil covering, then 10 minutes without. Very good!
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Peanut Butter Oatmeal Cookies

Reviewed: Aug. 28, 2009
I used 3/4 c butter & 3/4 c shortening, but otherwise kept the recipe the same. I baked for 10 minutes, but I think it was a bit long for my oven, as they didn't come out quite as soft in the center as I would have liked. Delicious flavor though! Will definitely make again.
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1 user found this review helpful

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