HOTBURRITO Recipe Reviews (Pg. 1) - Allrecipes.com (18303456)

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Roast Beef with Coffee

Reviewed: Aug. 23, 2006
I can't believe how fantastic and easy this was! My husband HATES coffee. I have to admit I felt a little deceitful making this knowing just how much he can't stand it, but I remember my sister in law making some really fancy (and complex) roast recipe that called for coffee. Anyway, I made this, substituting jarred, chopped garlic (that's all I had) and my left over morning coffee. I sprinkled the roast with salt and pepper and let her go for 8 hours in the crockpot. When the meat was done, I made the gravy, as described, except I wanted a bit more, so I added about a cup more water and a beef bullion cube. Then salt and pepper to taste (I may have used some onion salt for the gravy). Anyway, it was WONDERFUL WONDERFUL WONDERFUL and my husband had NO CLUE it was cooked in coffee all day. I finally fessed up when he was finished. He was shocked. Will make this again and again! Thanks.
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121 users found this review helpful

Hamburger Cookies

Reviewed: Dec. 17, 2010
I can't tell you how ADORABLE these cookies are!! My kids had a BALL making them and they were a HUGE hit at several parties. Such a great recipe. Thanks so much for sharing!!
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10 users found this review helpful

Meaty Spaghetti Sauce

Reviewed: Nov. 28, 2008
Wow! This really wasn't for me. VERY VERY SWEET. I think it might have been good if I had skipped the sugar part. I spent the bulk of my afternoon preparing this and I honestly had to start over.
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10 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Dec. 4, 2011
This is an outstanding marinade. Thank you so much for sharing! We didn't change a thing. Fantastic!
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5 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 22, 2009
OH MY GOSH!!! THIS LASAGNA IS INCREDIBLE!!!! Unbelievably delicious. I didn't use the sugar, but other than that -- followed it exactly. Incredible!!!
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5 users found this review helpful

Spicy Lime Grilled Shrimp

Reviewed: Jan. 1, 2011
This was fantastic!!
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4 users found this review helpful

The World's Greatest Crab Recipe

Reviewed: Dec. 4, 2011
Oh my word! This was absolutely fantastic. We used this for King Crab Legs and it was out of this world. Truly the best crab we have ever had. We did add Old Bay but that's it. Unbelievable! Thanks so much for this recipe!!!
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 30, 2009
Absolutely fantastic!!!! Served this to 6 kids and 2 adults. Everyone devoured it!!!! SO TENDER and flavorful! Thank you for this wonderful recipe.
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3 users found this review helpful

Mini Meatloaves

Reviewed: Aug. 12, 2008
Hands down my favorite meatloaf recipe. My kids went nuts and so did my husband and I. We used old fashioned oats and ground chuck. The consistency and flavor were fantastic. I doubled the recipe -- cooked half and froze half of the mini loaves on a cookie sheet. Once they were mostly frozen, I dumped them into a ziploc. I figure all I have to when I'm ready to eat them is plop them on a cookie sheet and make up a quick batch of the glaze. My kind of recipe!!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 21, 2008
REALLY, REALLY GOOD! I agree that you need to add a little bit more milk to keep the batter from being too thick. I substituted brown sugar for white (for the topping). Next time I'm going to try it with the white sugar. The brown tasted a tiny bit burned. **Update**made it with white sugar on top and they are AMAZING!!!!!
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3 users found this review helpful

Dos Queso Dip

Reviewed: Jul. 3, 2008
I have been looking for a recipe like this for a long time. I love it!! Tastes like a restaurant, only better.
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3 users found this review helpful

Flatlander Chili

Reviewed: Nov. 21, 2006
I can't BELIEVE how good this chili is -- but I REALLY CAN'T BELIEVE how easy it is to make! I was shocked that you didn't even have to brown the onions and green peppers first. Really, really great chili. Very inexpensive to make, too. I'll never buy a mix again. Thanks so much for this WONDERFUL recipe.
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3 users found this review helpful

Glazed Meatloaf II

Reviewed: Feb. 1, 2006
This is GREAT! I made it with 100% whole wheat bread and only 1/4 C brown sugar in an attempt to make it lower in carbs. It is AWESOME!! Even my 3 and 5 year old girls liked it. Will definitely make this again. I've been snacking on it (my husband is late tonight) and hope there is some left for him! I'm sure this would make awesome sandwiches.
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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Jul. 2, 2008
I was really disappointed with this recipe. We found the wine flavor to be way too overpowering. We're huge gravy fans and were so excited about the yummy sauce everyone was raving about. Turns out we didn't care for it much at all. We ate it, but certainly didn't save the leftovers (and there were a lot).
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Rich and Creamy Tomato Basil Soup

Reviewed: Jul. 19, 2013
This soup is AWESOME!!! Thank you!!!
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1 user found this review helpful

Spaghetti Italian

Reviewed: Sep. 16, 2012
We absolutely LOVED this recipe! I didn't have any sausage, so I just left it out. Added some red pepper flakes. To be honest, the batch that I froze and reheated was even better than the first time! THANKS for this GREAT RECIPE!!
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