LILBIT5150 Recipe Reviews (Pg. 1) - (18303440)

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Asian Style Meatloaf

Reviewed: Jan. 16, 2005
I made this meat loaf, instead of bread crumbs, I used saltine cracker crumbs and all beef. My husband loved it...raved and raved....very moist...also I think it is important to make sure the celery is finely chopped, I used a chopper. It is definately a keeper....I would not hestiate to serve this to is wonderful.
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