iluv2cook! Recipe Reviews (Pg. 1) - Allrecipes.com (18303429)

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Chinese Pork Chops

Reviewed: Oct. 31, 2011
Great flavor! Didn't want to grill so baked in glass Pyrex at 350 for 30.
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6 users found this review helpful

Italian Style Pork Chops

Reviewed: Jun. 30, 2010
they were a bit dry for my taste - perhaps it was the breading or the cut, maybe a lil bit of both. but it was so easy that i'd like to give it another shot with a different cut - will update!
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6 users found this review helpful

Chinese Cold Pasta Salad

Reviewed: Jul. 8, 2010
this was fantastic! just finished making it - but i added a few of my own touches. i added a handful of shredded carrots (buy the kind from the store that's already shredded!) i also added a tablespoon of sesame seed oil for a little asian flair and at the end i threw in some toasted sesame seeds! after seeing other reviews about the difficulty in mixing the pb, i poured the broth in a bowl and added the pb and threw that in the microwave at half power for 1-2 mins and it mixed very easily! also didn't have fettucine on hand so i used thin linguine instead. definitely taste the sauce before adding to the noodles - i added a little more soy sauce as i didn't think 2 tbsp was enough. overall it has excellent flavor and i will definitely be making this again! thanks for sharing!!
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5 users found this review helpful

Chili Chicken

Reviewed: Jun. 30, 2010
not enuf salt - i will try making this again, but with more soy sauce next time!
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4 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 2, 2009
i was looking for a good chili recipe that i could make with stuff i already had at home and this one was perfect! here are the mods i made: used 2.5 lbs of beef and 1.5 onions, and i also added a can of diced tomatoes with jalapenos, and added the entire 16oz, jar of salsa. i like my chili with a little kick so i also added a dash of cayenne and crushed red pepper. LOVE IT!
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4 users found this review helpful

Floating Island Punch

Reviewed: Aug. 28, 2008
i followed another review that said to replace the frozen concentrates with pink lemonade concentrate and berry concentrate and the punch turned out fantastic! i made this for a baby shower and it was a huge hit!
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4 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Apr. 16, 2012
tons of flavor! didn't have cashews so i left them out and used 1/4 c. of olive oil instead of butter to be healthy... poured over a bag of frozen broccoli that i threw in the microwave for 5 mins! thanks for sharing!
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3 users found this review helpful

Grilled Salmon I

Reviewed: Feb. 16, 2012
for some reason, it wasn't sweet enough... but i baked at 450 for 12-15 mins....
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3 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Feb. 2, 2012
So easy and so delish. Didn't have the jack cheese and it was still great
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3 users found this review helpful

Cobb Salad

Reviewed: Jan. 26, 2012
used spinach instead of lettuce and omitted blue cheese as we don't really care for it, and used red onions instead of green and it was delish!!!
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3 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jan. 4, 2012
Used real mayo, red onion, and no poppy seed cause I didn't have any. Oh and I omitted the oil cause I didn't think it was necessary. And add a dash of pepper! Tasted great!
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3 users found this review helpful

Great Chicken Marinade

Reviewed: Dec. 2, 2011
Marinated for 2 days and baked in the oven at 350 for 30. Was a bit too lemon-y for our tastes but the chicken breasts were very moist and tender. Prob won't make again.
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3 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Nov. 17, 2011
not bad - marinated chicken breasts for 6-8 hrs and baked in the oven for 30 mins. might be better to marinate overnite and prob better on the grill. will add more hot chile paste and soy sauce next time!
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3 users found this review helpful

Grill Master Chicken Wings

Reviewed: Oct. 23, 2011
Husband didn't want to grill so followed the advice of other reviewers and baked at 400 for 45 and these were delicious! Couldnt really taste the butter in the sauce so I'm thinking about reducing to 1 tbsp ( from 4) next time. Thx for sharing such a yummy easy recipe!
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3 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 29, 2011
one word: PERFECT! Update: reduced butter to 3/4c and didn't miss it. Also didnt have semi sweet morsels so I used milk chocolate and still tasted great!
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3 users found this review helpful

Daddy's Sausage and Peppers

Reviewed: Jan. 29, 2011
didn't have diced tomatoes, so i threw in a can of tomato sauce and i subbed alot of garlic powder since i didn't have any fresh garlic on hand. husband liked!
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3 users found this review helpful

Cola Pork Chops

Reviewed: Jul. 6, 2010
good flavor but needed a bit of salt or soy sauce. i also brined my boneless pork chops so they would be more tender. will try again and add some garlic, onions and soy. thx for sharing!
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3 users found this review helpful

Honeyed Pork Chops

Reviewed: Jul. 5, 2010
the sauce tasted fantastic, but i would suggest brining your cut of pork before making this, as mine turned out a bit tough, cooked as per the instructions above.
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3 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Jul. 4, 2010
fantastic!
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3 users found this review helpful

Sesame Pasta Chicken Salad

Reviewed: Jul. 4, 2010
super easy - made this for a day at the beach and turned out great!! didnt have chicken so i made it without and tasted wonderful! thx!! next time will add some shredded carrots for color and maybe chopped water chestnuts for texture. also, reduce the oil to 1/3 or even 1/4
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3 users found this review helpful

Displaying results 1-20 (of 64) reviews
 
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