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Kentucky Butter Cake

Reviewed: Feb. 28, 2014
I was looking for a late night snack as I was feeling slightly peckish. This is the best cake I have had in a long while. Unfortunately I did not have a couple of the ingredients available when I made it so I substituted the following: - Maple Syrup instead of Vanilla at "double quantity" (4 Teaspoons), - Skim Milk instead of Buttermilk (I do not care for Buttermilk), - 1 Cup of Brown and White Sugar instead of all White, - Did not use the "Butter Sauce" (Cake was moist enough without it), - Sprinkled some Brown Sugar on the Top (Mostly Aesthetic Detail), Fantastic choice, cake came out great was gone by the next day.
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