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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 2, 2009
Excellent, don't change a thing. I made some without raisins for picky eaters and some with raisins -both were chewy (undercooking for a couple of minutes is key to chewiness). To keep the raisins plump, I soak them raisins in warm water before adding to the mix. Thanks Beth.
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Easy Cream Cheese Danish

Reviewed: Jan. 31, 2008
So easy and comes out like a gourmet bakery! I added some toasted almonds to the cream cheese inside and added some sliced almonds on top - delicious!I also brushed the dough with an egg wash before filling and topping - turned out perfectly golden.
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Banana Banana Bread

Reviewed: Nov. 28, 2007
I have tried SO many banana bread recipes, including my mother's 100yr old famous recipe. THIS one is at the top. To make it healthier the second time I made it, I replaced the butter with an equal amount of cottage cheese (sounds strange, but works great) and was I was WOWED at how delicious it came out - and my very picky husband could not tell the butter had been swapped. The loaves rose up so high, they almost doubled! Nice and fluffy, super moist and lots of banana flavor. I do add 1 tsp vanilla when I am mashing the bananas. GREAT recipe!!
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Camp Cornbread

Reviewed: Jun. 16, 2007
WOW! I was afraid that this was going to be TOO moist - like a side of creamed corn or something. I didn't know what to expect - but it was PERFECT. I added just under 1/2c sugar and it was just right. I will use this for all of my BBQ's and corn bread recipes.
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