This was delicious! I've been looking for a good goulash recipe that doesn't just taste like baked macaroni and this is awesome! I'm not a fan of big chunks of tomato so I just made sure to crush them in my hands before adding them. It was a little too hot for me so I will cut the chili powder and paprika in half next time. I also added a teaspoon of brown sugar. The macaroni cooks in the mixture just FINE, you just have to cook it long enough. And keep adding water like the directions said if it's getting too dry or sticking to the bottom. I kept adding probably a 1/2 a cup of hot water as I went along. It's pretty much the same thing as when you cook hamburger helper, you have to simmer it for like FIFTEEN minutes to get the macaroni to cook. Don't expect to add the macaroni and have it be done in 5 minutes. Delicious, definitely a staple in my house now, thanks!
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This was delicious! I've been looking for a good goulash recipe that doesn't just taste like...