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JESSICA72
 
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Member Since: Jan. 2005
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Recipe Reviews 15 reviews
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Red Skinned Potato Salad
YUM! MAde this last night for 4th July BBQ. Really great. I think the red skinned potatoes make a difference. I use organic b/c I think they taste better. I used bac'n bits b/c I hate cooking bacon. I used a little less mayo and added Grey Poupon. I substituted onion powder for fresh b/c I don't like overpowering onion taste or the bitterness of raw onions. Also reduced eggs to 2. YUM YUM love this.

0 users found this review helpful
Reviewed On: Jul. 5, 2010
Best Marinara Sauce Yet
This was definitely easy to make and went over well with the family. BUT I was sort of disappointed with the acid taste. I used organic canned tomatoes and organic canned paste. Added a heaping tablsp of brown sugar as other recommended, but still not quite right.

1 user found this review helpful
Reviewed On: Jul. 5, 2010
Baked Kale Chips
These were very easy to make and sort of a fun alternative to snacky foods. Both my 18mos old and 6yr old tried them and ate a few more after that. I liked them best drizzled with olive oil, and then sprinkled with garlic salt and chili powder. Will make again.

0 users found this review helpful
Reviewed On: Jul. 5, 2010
 
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