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Cranberry Hootycreeks

Reviewed: Mar. 4, 2014
I received a jar as a Christmas gift, but didn't make them until the first of March. I also was afraid that because the butter/egg/vanilla didn't get "fluffy" that they were ruined. Not so! The brown sugar was also very hard and lumpy once I got it in the bowl. Instead of stirring it with a spoon, I just used my "five finger mixer" (my hand!) so I could break up the lumps. They turned out great! Looked good and tasted good. This is a keeper.
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