I did not like the lemon rind in the sauce. It made it too bitter. I cut the bitterness with a little sugar. I served this over angel hair pasta that was tossed with some olive oil, parm. cheese, and parsley. My husband liked it, the kids did not. He said it tasted just like the dish he has had at the restaurants. I will definitely make this again and eliminate the lemon slices. This isn't all that healthy so we won't eat it often.
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I did not like the lemon rind in the sauce. It made it too bitter. I cut the bitterness with...