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Mom's Country Gravy

Reviewed: Mar. 4, 2014
this is a great recipe.. ive have been trying to make gravy now for bout 4 days (and just thought bout looking for a recipe online) but, i made it just like it said too and it was great tasting.... but the greesy grime left in my mouth after eatting it is not what i enjoyed... maybe next time ill cut back on the oil but, everyone went for 2nds.. i will DEFF. make this again.. the kids love it.. and also i like my gravy alil brown so i cooked the oil, and flour until it was really brown and then i added the 4 cups of milk it was a little thick so maybe next time ill try 4 1/4 cups milk.. but the kids and i really enjoyed the darker gravy.. so just cook it longer if thats what u want to try..
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