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Baked Kale Chips
What a great alternative to potato chips, super healthy and low fat. I have tried them two times now. 1st time seasoned them with sea salt and balsamic vinegar and a bit of pepper. 2nd time used cajun seasoning and salt. Both worked out great and I think you could use just about anything for seasoning. Also cooked at a bit lower heat and mixed them around a couple of times to get more areas crispy.
1 user found this review helpful
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Reviewed On:
Feb. 20, 2009
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