Jean Briese Recipe Reviews (Pg. 1) - Allrecipes.com (183024660)

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Sensational Sirloin Kabobs

Reviewed: Jul. 13, 2015
Loved these kabobs! I made the marinade as per the recipe. I followed other reviewers and added olive oil to my veggies. I used zuchinni and red peppers, mushrooms and the pineapple. I think I would have like some onion. I used all my marinade and mak
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 30, 2015
Delicious and easy, I made this recipe as written. I did use boneless center cut thick pork chops instead of bone-in. I cut pretty deeply into the pork chop to make the pocket, but was afraid to get too close since I didn't have the bone. Cut as deeply as you can, you want that stuffing in there as close to the end as possible. The flavors of the Gouda and bacon really complement the pork, and who doesn't love cheesy goodness? Came together very quickly after a long work day and yet is elegant enough to serve to company. My husband even ate two pork chops!
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Delectable Marinated Chicken

Reviewed: Jun. 27, 2015
Made for dinner and followed directions exactly. I did use boneless chicken breasts, because I do not care for thighs. I made the marinade in the morning and it came together quickly and easily once all the ingredients were assembled. It marinated all day while I was at work, and we threw it on the grill when I got home. Served with couscous and steamed green beans. My family had been complaining about chicken again, but once they tasted this, everyone was happy, even the picky 7 year old. This will be a regular rotation at our home.
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Tender Pan-Fried Chicken Breasts

Reviewed: Jun. 9, 2015
Made as is, my family raved about it! Very easy recipe. I made thru frying and then wrap led in foil and saved before baking. This allowed me to visit with company and put the chicken on the oven when we were ready. Perfect! I had a couple of chicken breasts left over and they were delicious eaten cold as lunch the next day. Would be great sliced and added to salad. This will be a regular recipe at my home.
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Banana Pudding Cake

Reviewed: Jun. 9, 2015
Not a fan of this cake.from other reviews I have read, it seems this is personal preference as people loved it didn't care for it. I made it as in, it smelled heavenly while cooking. The directions said to bake 50-55 minutes, I set my timer to check it at 45 and it was overdone, which did not help my enjoyment. I made everything else as is. I personally will not make this cake again.
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Brooke's Best Bombshell Brownies

Reviewed: Jun. 4, 2015
Made the recipe as is. My family and friends loved these brownies. I did cook them on a 15 by 10 inch cookie sheet, so that I could make them go a little further. Not sure that works because everybody gobbled them up.
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Easy Meatloaf

Reviewed: May 22, 2015
An easy recipe and quite good. I made the recipe as is. Because of my long work days, I made the recipe the night before. I put the meat in the loaf pan and stuck in in the fridge. I mixed up the sauce for the topping and left it in a separate bowl in the fridge. The next day, it was easy for hubby or an older child to add the topping and stick it in the oven, so that I didn't have a lot of prep work after a long day at work. My picky seven year old loved it. The twelve year old ate it that night and again for lunch and still loved it the next day.
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Honey Mustard Grilled Chicken

Reviewed: May 22, 2015
Quick,Easy and Delicious. Made as is and by 7 year old said it was the best chicken she had ever had. Will be added to the regular rotation because it is so easy to get on the table after a long day at work.
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Hearty Breakfast Cookies

Reviewed: May 22, 2015
Loved these! So flavorful. It's a light and chewy cookie that everyone loves. I substituted dried cranberries for the raisins and added pecans. The first day I left them on the counter and my husband ate one every time he walked by because they were so good. I finally put them in a tupperware dish and kept them in the fridge. They were a nice welcome addition to his packed lunch each day and they have kept fresh very nicely all week long. Will definitely make again!
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Slow Cooker Pernil Pork

Reviewed: May 22, 2015
Oh my goodness! Made the recipe exactly as is, sticking my pork roast in the crock pot in the morning. Because it was a long day, I needed to cook on low for 10 hours, so I stuck the roast in while still frozen. I covered it with the sauce and headed to work. Came home to amazing finished roast. My family loved it. the juice had amazing flavor, just the right intensity of flavors. We had NO leftovers. (which I was hoping to shred and use for pork tacos later in the week)
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Blissful Rosemary Chicken

Reviewed: May 13, 2015
Easy dinner to put together. I made as is, my husband loved it. My little one was not so sure, more than anything it didn't look familiar to her. The flavors were great together.
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Chicken Flautas

Reviewed: May 13, 2015
huge hit at my house. My 7 year old, who never eats anything with tortillas, gobbled these up.
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Beef Noodle Soup

Reviewed: May 13, 2015
OK, I added based on others reviews. It was a solid weeknight meal, great soup, and good leftover for lunch
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Simply Egg Salad

Reviewed: Feb. 22, 2015
I was put of plain yogurt, so used mayo in place of yogurt. otherwise made it as written. my spouse and I both loved it.
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London Broil I

Reviewed: Jul. 14, 2014
Made for Father's Day and this was such a hit, we ran out. All the dads, and everyone else, loved this recipe.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 14, 2014
great flavor. These were absolutely delicious, a hit with the entire family.
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Potato Pancakes I

Reviewed: Apr. 6, 2014
Simple and delicious. I made this for a Meatless meal during Lent. My family are not big potato eaters, and even my finicky 6year old looked them. I made as per the recipe.
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Spicy Shrimp Tacos

Reviewed: Apr. 5, 2014
Made for Friday meal during Lent and paired it with the black bean cheesy quesadillas, it was a hit. both were a hit with the family. I made as is, but would highly recommend adding the srichicha sauce in small amounts and tasting, this was very spicy. We loved it, but too spicy for kiddos. Next time I will use less.
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Black Bean and Corn Quesadillas

Reviewed: Apr. 5, 2014
Made for Friday meal during Lent and made exactly as recipe called. LOVED! paired it with spicy shrimp tacos, which we also loved. Yum.
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