Margaret Profile - (18302343)

cook's profile


Home Town: Corvallis, Oregon, USA
Living In:
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian
Hobbies: Gardening, Boating, Fishing, Hunting, Photography, Music, Wine Tasting
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  • Lumpia  
    By: mglv
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Recipe Reviews 20 reviews
Egg and Cheese Puffs
Good stuff! Made it exactly as printed with addition of tabasco. Basically this is a crustless quiche and could be a vehicle for artichoke hearts with feta cheese or mushrooms and roasted red pepper with brie which I plan to try next. The sky is the limit with this basic recipe! Thank you!!

8 users found this review helpful
Reviewed On: Sep. 1, 2011
Oven Roasted Trout with Lemon Dill Stuffing
Good stuff! To make the soft bread crumbs, I used fresh sourdough bread (with crusts trimmed) and pulsed it in the food processor until they were pea sized (& smaller). Added more garlic and more dill (3T) and 1T lemon juice. Next time will try caramelizing the onions as per another reviewer.

3 users found this review helpful
Reviewed On: May 21, 2011
Fresh Cherry Cobbler
Great recipe! Followed it to a tee and baked for 55 min. The corners were almost caramelized and absolutely delicious! We had some sour pitted cherries frozen back from last summer that when thawed had about 1/4 cup of juice. Poured that on after placing the cherries on the batter. Definitely a keeper!

6 users found this review helpful
Reviewed On: Apr. 17, 2011
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