Julie Profile - Allrecipes.com (18302241)

cook's profile

Julie


Julie
 
Home Town: Coventry, Rhode Island, USA
Living In: North Kingstown, Rhode Island, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Gardening, Biking, Walking, Photography, Reading Books, Music
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Cabbage Fat-Burning Soup
Me, in the kitchen! :)
To Die for Blueberry Muffins
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Recipe Reviews 6 reviews
Baked Buffalo Wings
This was fantastic! I used chicken breasts instead (4 large ones), cutting them up into strips. I coated them, then refrigerated them overnight. I put them on a very well-greased cookie cooling rack in the baking sheet, and cooked them (without hot sauce mixture) at 425 for 30 minutes. Then I turned them over and cooked for 15 more minutes. When they were done, I put them in the hot sauce mixture to fully coat them and served them that way, with blue cheese. SOOO good! They weren't soggy at all, super crunchy/crisp, and very tasty. See photo for proof. :)

5 users found this review helpful
Reviewed On: Sep. 12, 2010
Mom's Zucchini Bread
This was so good! I made a few changes based on reading other reviews: I used 1/2 cup of canola oil and 1/2 cup of applesauce; I did 1 cup of white sugar and 1 cup of brown sugar; I used about 3 cups of grated zucchini instead of 2; and I added chocolate chips to one of the loaves instead of walnuts. the bread was SO moist! next time I will probably use all applesauce instead of any oil, and I may cut back a little on the cinnamon (perhaps 2 to 2 1/2 tsp. instead of 3), but really, this bread is fantastic!

3 users found this review helpful
Reviewed On: Aug. 20, 2008
Brown Sugar Meatloaf
This was amazing. I made a few alterations based on reading some of the reviews. I used ground turkey instead of ground beef, and only used 1/4 cup of milk. I replaced the saltines with plain bread crumbs. I added diced green peppers and a few dashes of worchershire sauce. I added the ketchup and brown sugar on to the top of the meatloaf when it had only 15 minutes left to bake. Superb! I got rave reviews from everyone!

2 users found this review helpful
Reviewed On: Mar. 24, 2008
 
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