Klementyne Recipe Reviews (Pg. 1) - Allrecipes.com (183022297)

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Chef John's Chicken Kiev

Reviewed: Mar. 17, 2015
First time ever making chicken Kiev. Although it was labour intensive, it was well worth the effort. Thank you Chef John!
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Parmesan Roasted Acorn Squash

Reviewed: Oct. 3, 2014
I tried this recipe (substituting dried thyme for fresh) and thought it was wonderful the way it turned out. Thank you for a great idea other than just baking the squash like I usually do.
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General Tsao's Chicken II

Reviewed: Apr. 14, 2014
This was soooooo good! Kind of labour intensive though, so when I make it again, I will definitely do it on a weekend when I have more time. Like others, I am not sure why you have to double fry the chicken but it was so worth it!! Even the couple of people in the house who don't like sauces ate the chicken plain and thought it was delicious! I did add a smidgen more orange zest and a couple extra chili peppers, but I don't think that took away from the original recipe. Thank you, ChefDaddy, for a great recipe that was as good as the best General Tsao's chicken I have eaten in a restaurant and a good deal better than most of the General Tsao's I have eaten out!
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Authentic Chinese Egg Rolls (from a Chinese person)

Reviewed: Apr. 14, 2014
OMG, these were so good!! I even made the BBQ pork myself to try to get the best flavour I could. These were so good and once the prep work was done, very fast and easy to make. They even heated up well the next day, not that there were many left over!! for the record, I did omit the MSG though as I don't feel well sometimes after eating it. I also substituted shiitake mushrooms the for dried wood ear mushrooms as I couldn't find any in my little town! I don't think that either of those things took away from the original recipe. Thank you, Mendy Ling, for submitting the recipe.
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Amazing Brussels Sprouts

Reviewed: Apr. 14, 2014
Really good! A nice way to prepare Brussels sprouts. It's nice to find some different ways to prepare them, half the people in our house love them and the others are indifferent, so this made a nice change.
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King Crab Appetizers

Reviewed: Apr. 14, 2014
I did try this recipe and I very much liked the filling but I found the dough to be a little too much. I would definitely make the filling again and put it into another type of pastry. I did amp up the flavour a little, going by what I had read from some other reviews. For example, I doubled the crab and added some lemon-dill seasoning, some lemon zest and juice and some fresh ground black pepper. I had some bought some extra biscuit dough and decided to use the general idea of the recipe and sauteed some bacon, drained it and added some mushrooms and shallots. These were also quite delicious. I think the recipe is a very good, basic recipe. Thank you to whomever submitted it!
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