This was soooooo good! Kind of labour intensive though, so when I make it again, I will definitely do it on a weekend when I have more time. Like others, I am not sure why you have to double fry the chicken but it was so worth it!! Even the couple of people in the house who don't like sauces ate the chicken plain and thought it was delicious! I did add a smidgen more orange zest and a couple extra chili peppers, but I don't think that took away from the original recipe. Thank you, ChefDaddy, for a great recipe that was as good as the best General Tsao's chicken I have eaten in a restaurant and a good deal better than most of the General Tsao's I have eaten out!
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This was soooooo good! Kind of labour intensive though, so when I make it again, I will...