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Chicken Piccata with Artichoke Hearts

Reviewed: Mar. 5, 2014
This was delicious! I added a bit more black pepper and italian seasoning than the recipe called for plus a dash of crushed red pepper for an added kick. I had to add some corn starch to get the sauce to thicken since I added the juice from the artichoke hearts. I would recommend not adding the extra juice. I also used about half the amount of capers since I added extra seasoning or it would have been a little too flavorful. I'll definitely be making this again!
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