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Wild Goose Breasts with Orange Glaze

Reviewed: Jul. 19, 2009
I don't know that it was glazed, but it definitely added a sweet orange flavor to the meat. If you don't like goose, you won't like this recipe. DO NOT overcook goose. It makes the meat taste like liver. At a half hour the meat was like a medium rare steak. Next time I make it I'm going to add a little more brown sugar. My wife refuses to eat wild game, but the one of my kids that likes food and the neighbors loved it.
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Little Meat Loaves

Reviewed: May 3, 2006
The absolute best meatloaf I've ever had. My 2 year old who doesn't understand what a vegetarian is, but won't eat meat, loves this recipe. A little shortcut is to get the Italian flavored sausage and skip the Italian seasonings.
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