JD Profile - Allrecipes.com (1830216)

cook's profile


Home Town: Defiance, Ohio, USA
Living In: Grand Rapids, Michigan, USA
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 2 reviews
Wild Goose Breasts with Orange Glaze
I don't know that it was glazed, but it definitely added a sweet orange flavor to the meat. If you don't like goose, you won't like this recipe. DO NOT overcook goose. It makes the meat taste like liver. At a half hour the meat was like a medium rare steak. Next time I make it I'm going to add a little more brown sugar. My wife refuses to eat wild game, but the one of my kids that likes food and the neighbors loved it.

3 users found this review helpful
Reviewed On: Jul. 19, 2009
Little Meat Loaves
The absolute best meatloaf I've ever had. My 2 year old who doesn't understand what a vegetarian is, but won't eat meat, loves this recipe. A little shortcut is to get the Italian flavored sausage and skip the Italian seasonings.

1 user found this review helpful
Reviewed On: May 3, 2006

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