mseibert Recipe Reviews (Pg. 1) - (183019795)

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Real Homemade Bagels

Reviewed: Mar. 2, 2014
This recipe is much too bready, it doesn't have the right chew in the middle. I only let them rise for 20 minutes and it was still much too airy and tender in the middle. I also washed them with egg to get proper coloring. They had a nice outer texture though. I had to add a touch more water but that just happens with flour. Next time I will half the yeast.
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