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Baked Honey Mustard Chicken

Reviewed: Mar. 2, 2014
After getting sick of making the same recipes regularly I found this fast and easy chicken recipe to be exactly what we were looking for! The BEST past of this recipe is how easy it is to prepare! I used 1 1/2 lbs chicken tenderloins and marinated them in the sauce after adding garlic to the recipe. Baked them for 30 minutes at 350 after 1 hour of marinating, and I threw the sauce and the chicken into the 11x7 pan. It tasted beautiful. Next time we are going to pair this with some wild rice because the sauce makes a ton if you're using tenderloins and we could have easily made a casserole. Perfect for weeknights! Perfect for weight friendly main dishes!
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