DAGOROCKS Recipe Reviews (Pg. 1) - Allrecipes.com (18301922)

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Creamy Chicken and Noodles

Reviewed: Jun. 22, 2015
Must be me, I used my own cooked chicken, didn't have half & half, but used Heavy Whipping Cream. I found it way too soupy, had to use half a block of Velveeta Cheese to thicken it up. I was not impressed with this recipe, and would not make it again.
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Apple Sheet Cake

Reviewed: Dec. 30, 2013
I would had given this five stars, but the dough recipe does not fit the pan size...I should had read the reviews prior to making this and I would had increased the dough by half. Good tasting, and I will make it again for sure. Thank you :-)
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Fluffy Pancakes

Reviewed: Aug. 12, 2013
Was disappointed, fluffy they were not...followed the recipe exactly, won't make again...
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To Die For Blueberry Muffins

Reviewed: Jul. 15, 2013
This was the best recipe for blueberry muffins I have made; nothing needs to be added or changed. Thank you! :-)
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Libby's® Pumpkin Cheesecake

Reviewed: Nov. 22, 2011
The only thing I changed on this recipe was using Gingersnaps instead of Grahams for the crust, which was good. I found this recipe good, but for me it was more of a pumpkin pie filling than cheesecake. I used a mini cheesecake pan and baked it in a bath, it still cracked a little...but not too bad.
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2 users found this review helpful

Lemon Cake

Reviewed: Sep. 19, 2011
I only had regular milk and regular instant lemon pudding mix and it turned out GREAT. I used GodivaGirl's recipe Lemon Cream Cheese Frosting to top this delicious cake off :) Thank you!
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1 user found this review helpful

Peanut Butter and Cream Brownies

Reviewed: Sep. 5, 2011
Next time (and it'll be very soon) I'll try a scratch brownie recipe; spray the springform GOOD; use a little more of the Extra Crunchy Peanut Butter, and only use the EXTRA creamy topping. I used the regular Cool Whip, which was good, but the extra would had been better. I did drizzle fudge & carmel sauces along with chopped Reeces...my family loved it, thank you all for your suggestions, DELICIOUS! Thank you!!
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5 users found this review helpful

Springtime Strawberry Bars

Reviewed: Jun. 1, 2011
Thank you for the recipe; I did use apricot preserves & vanilla flavoring, minus the lemon peel. I drizzled confec. sugar/milk for the cooled bars. This is a keeper, excellent Marna :)
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2 users found this review helpful

Rainbow Clown Cake

Reviewed: Apr. 9, 2011
Thought I would try making these bright & wonderful cupcakes since I love bright colors & wear tie-dye as often as I can :) these little delights were just that....DELIGHTFUL :) THANK YOU TO THE PERSON WHO GAVE THE RATIOS OF FOOD COLORING & TO LOVESTOHOST FOR SHARING :)
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8 users found this review helpful

Banana Chip Muffins I

Reviewed: Oct. 24, 2010
I have made banana muffins a lot over the years and found this to be the best recipe; moist and delicious. Thank you :)
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9 users found this review helpful

Meatloaf

Reviewed: Mar. 4, 2010
Wanted to make this recipe according to the directions...crumbly, and taste was blah....sorry PTRULL...this is a no keeper.
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5 users found this review helpful

Baked Pork Chops I

Reviewed: Aug. 1, 2009
Excellent recipe. Hubby doesn't like mushrooms, replaced with Cream of Celery, very tasty. Thank you for this delicious dish :)
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2 users found this review helpful

Italian Cream Cheese and Ricotta Cheesecake

Reviewed: Jul. 11, 2009
Followed to a tee, waterbath the cheesecake and it came out very browned on top and many cracks...won't make again. sorry
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3 users found this review helpful

Creamy Peach Coffee Cake

Reviewed: Apr. 6, 2009
The dough was VERY sticky, I had to use flour on my fingers to pat the dough into the pan. The filling with the preserves was gooy in the middle. Taste overall was good; I'll try making it again in a 13x9 pan the next time.
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Flavorful Flank Steak

Reviewed: Mar. 25, 2009
This was absolutley delicious. I didn't have an open bottle of BBQ sauce but I did have packets of Arby's BBQ sauce which worked perfect. I marinated this for 2 days which was perfect. I would make it again!! Thank you :)
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2 users found this review helpful

Basil Cream Chicken

Reviewed: Sep. 30, 2008
Only change was I baked my chicken for 20 min 350 and I didn't have crm so I used evaporated milk which worked in the sauce. I would make this again :) tx u
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1 user found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Feb. 12, 2008
i was disappointed in the cream cheese filling, too runny and couldn't tell it was even in the muffin, next time, i will not add egg, waste of good cream cheese, topping was excellent, muffin was good, will try recommendations of others. :)
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1 user found this review helpful

Ultimate Chicken Sandwiches

Reviewed: Sep. 12, 2007
what a waste of my time and ingredients. the breading fall off and no taste, my family all agreed...thumbs down on this recipe!
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4 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Mar. 8, 2006
Excellent. Didn't have chuck so I bought an English roast and it was very good. I did use extra beef base for more flavor. I will keep this recipe and make again. Tx so much :)
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3 users found this review helpful

Wonderful Yogurt Cake

Reviewed: Feb. 17, 2006
I followed the ingredients and reviews, don't know what I did, but I will never make this again.
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3 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
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