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Cindy's Awesome Clam Chowder

Reviewed: Nov. 1, 2011
This was AWESOME. I am throwing away my old recipe (sorry Grandma) and using this, going forward. It was so quick and easy...loved that I didnt have to make a roux, yet it still thickened really nicely. Like other people, I added celery, onion and thyme. I also had some frozen shrimp in my freezer, so I tossed those in as well. The only thing I would not add is additional salt. The soup mix was salty enough. The salt I added (maybe 1 1/2 tsp) pushed it to borderline "too salty"...but still totally edible! Thanks for posting such a keeper, Cindy!
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Chicken Artichoke Dip

Reviewed: Apr. 28, 2006
We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I agree that the Havarti is key. It brings a different flavor and texture that Mozzarella just cant provide. I will be making this again! Thanks for a great recipe!
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