I know this has received great reviews and I was hopeful, but this just seemed to fall short of my expectations; flavor seemed weak. I used marinated artichokes, fresh oregano from the garden. Also added fresh Italian parsley, a splash of white wine - still seemed like something was missing. A little better the second day when reheated for lunch but, in my opinion, not a keeper. Maybe someone will have s suggestion as to how I could perk this up - seems like a good base sauce, but again, just not a homerun.
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I know this has received great reviews and I was hopeful, but this just seemed to fall short...