Lorie Recipe Reviews (Pg. 2) - Allrecipes.com (18301857)

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Black Bean Cigars

Reviewed: Oct. 26, 2006
Very good. Made a few changes: substituted one can Rotel diced tomatoes and chiles instead of chopped tomato and chili powder, one small yellow onion chopped, and added 1 c. whole kernel corn. Used dry beans that I soaked in hot water per pkg directions (cheaper). Covered w/can of enchilada sauce and grated mexican blend cheese for last 10 minutes of baking. Great meatless source of protein.
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Rhinelander Lentil Soup

Reviewed: Oct. 1, 2006
Excellent. I was generous on the portions of potato, onion, celery, and carrot. Used canned beef broth over bouillon - just adjusted water accordingly. Served w/the Whole Wheat Beer Bread from this site - best lentil soup I have had. Thank you!
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Zucchini Brownies

Reviewed: Jul. 23, 2005
YEAH - A WINNER! I added 2 squares melted semisweet chocolate as the teenagers around here like their chocolate dark - it was truly great. Even the snotty 17 yr old who cringes at veggies scarfed this down. Would make a great potluck or picnic dessert.
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Henry and Maudie's Oatmeal Cookies

Reviewed: Jun. 13, 2005
Agree that sugar needs reduced. I also added spices - taste is good but they are a pain to get off the baking sheet due to softness when they're hot. I'll probably stick with my previous recipe.
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Bran Flax Muffins

Reviewed: May 16, 2005
Substituted canola oil for veg oil. Added extra spices, a bit of wheat bran, currants instead of raisins, and some coconut. Very good - best bran muffin I have made. These are great for a husband who tends to skip breakfast - much healthier choice than stopping for a doughnut! I pack a few in sm freezer bags and pull out a bag as needed.
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Crab Crusted Grouper

Reviewed: May 8, 2005
Quite good. Used grated parmesean w/plain bread crumbs. Substituted crushed red pepper flakes for jalapeno. Cooked according to directions except broiled for last 7 minutes. Husband says "make again!".
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4 users found this review helpful

Sweet Dinner Rolls

Reviewed: Jan. 23, 2005
Everyone loved these - quite foolproof. Did cut the butter in half that I put on the dough after it was rolled out. Thank you!!
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Grandma Johnson's Scones

Reviewed: Jan. 16, 2005
Excellent recipe. We're Scots, and this was truly the best scone I have made - better than the recipe from home. Mother was mildly skeptical about the sour cream but these are moist and tender. The only addition I will make in the future is a wee bit of lemon or orange peel to enhance the currants. We thank you!!
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3 users found this review helpful

Displaying results 21-28 (of 28) reviews
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