Lorie Profile - Allrecipes.com (18301857)

cook's profile

Lorie


Lorie
 
Home Town:
Living In:
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 28 reviews
Stuffed Cabbage Rolls
You can add to the flavor by grating the the leftover cabbage (about 1 cup) into meat mixture. A huge help is to add about 1-2 tsp cider vinegar and 2-3 T. brown sugar to the soup to pop the flavor. Way better then straight tomato soup. This is a great way to use extra cabbage from the garden. I cook batches of these and freeze in ziploc bags in dinner-sized portions. Freezes very well.

3 users found this review helpful
Reviewed On: Aug. 27, 2011
Cabbage and Noodles
I grew up in a neighborhood w/many eastern Eurpoean families - fortunately I remembered their tweaks to this recipe. A tspor so of cider vinegar plus two tsps brown sugar will add depth to the flavor. Also, as a previous reviewer indicated, caraway seeds really pop the flavor as well. Truly, you can skip the bacon and use butter as the fat. This is a cheap, filling dish. Many a pieroghi was eaten with a side of "halushki". 4 stars as is, 5 stars tweaked!

2 users found this review helpful
Reviewed On: Aug. 21, 2011
Department Store Onion Soup
Superb! Only little tweak I added was to put a very light spreading of dijon mustard on the french bread before I topped with the swiss cheese. Also added a dash of worcestershire as noted by previous reviewer (reduced salt accordingly). I also suspect that if you were out of white wine a few glugs of good sherry would work as well. You would NOT want to substitute red wine in this soup. Paired w/additional french bread and a bottle of Syrah. Lovely! The secret is giving the onions the full cooking time - this is an "all day" cooking soup but you'll love the results.

1 user found this review helpful
Reviewed On: Dec. 10, 2009
 
ADVERTISEMENT

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States