Lorie Profile - Allrecipes.com (18301857)

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Recipe Reviews 25 reviews
Stuffed Cabbage Rolls
You can add to the flavor by grating the the leftover cabbage (about 1 cup) into meat mixture. A huge help is to add about 1-2 tsp cider vinegar and 2-3 T. brown sugar to the soup to pop the flavor. Way better then straight tomato soup. This is a great way to use extra cabbage from the garden. I cook batches of these and freeze in ziploc bags in dinner-sized portions. Freezes very well.

3 users found this review helpful
Reviewed On: Aug. 27, 2011
Cabbage and Noodles
I grew up in a neighborhood w/many eastern Eurpoean families - fortunately I remembered their tweaks to this recipe. A tspor so of cider vinegar plus two tsps brown sugar will add depth to the flavor. Also, as a previous reviewer indicated, caraway seeds really pop the flavor as well. Truly, you can skip the bacon and use butter as the fat. This is a cheap, filling dish. Many a pieroghi was eaten with a side of "halushki". 4 stars as is, 5 stars tweaked!

1 user found this review helpful
Reviewed On: Aug. 21, 2011
Department Store Onion Soup
Superb! Only little tweak I added was to put a very light spreading of dijon mustard on the french bread before I topped with the swiss cheese. Also added a dash of worcestershire as noted by previous reviewer (reduced salt accordingly). I also suspect that if you were out of white wine a few glugs of good sherry would work as well. You would NOT want to substitute red wine in this soup. Paired w/additional french bread and a bottle of Syrah. Lovely! The secret is giving the onions the full cooking time - this is an "all day" cooking soup but you'll love the results.

1 user found this review helpful
Reviewed On: Dec. 10, 2009

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