JANNIECAT Recipe Reviews (Pg. 1) - Allrecipes.com (18301828)

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Honeyed Pork Chops

Reviewed: Sep. 15, 2007
Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and they turned out very well. I would suggest using very little water, if any. The flavor is really wonderful, and my husband loved them, too. This is a keeper.
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37 users found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 26, 2012
I doubled the recipe and used two 8x4 pans. I omitted the nuts, and otherwise made it exactly as written. It is so yummy and moist. The person who said it was like biscotti must have omitted some ingredient or had old baking powder or soda. The sweetness of the orange offsets the tartness of the cranberry. Originally made it for my husband, but I am eating most of it! Thanks for the recipe - it is a keeper.
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0 users found this review helpful

Best Steak Marinade in Existence

Reviewed: May 26, 2012
This was really tasty, and my family agreed. I just whisked all the ingredients together and poured into a plastic bag with flank steak for about 24 hours. The aroma while grilling was very nice - will definitely use this again and try it on chicken, too. Thanks for the amazing recipe!
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3 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 7, 2010
This was wonderful. I prepared in the crock pot exactly as reviewer A_STEITZ recommended. This was so flavorful and easy, and the house smelled wonderful all day! Thank you. This is a keeper.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2009
I made these exactly as written, and they are wonderful! It took between 7 and 8 minutes in my oven for the edges to get slightly brown, and that is the perfect "doneness" for these cookies. They're not too sweet - just right! Perfect with the Sugar Cookie Icing recipe (also from this site). I'll be making them again next year - thanks for submitting!
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2 users found this review helpful

Yummy Pork Chops

Reviewed: Aug. 1, 2009
This was just wonderful! It would make a great, but easy company dish. Unbelievably, pork tenderloin was cheaper than chops at the store today. I cut it up into medallions and seared them in some olive oil. I removed them from the pan so I could put 1/2 of a cut Vidalia onion in the pan. Then I replaced the pork, covered with the sauce (to which I added about 2 tsp of minced garlic) and let it cook covered 25 minutes on medium heat. My husband agrees that this is a definite keeper! Thanks for the recipe.
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12 users found this review helpful

Lemon Poppy Seed Dessert Cake

Reviewed: Apr. 12, 2009
This was a great, light tasting alternative for a holiday meal. I followed a few reviewer suggestions and substituted some apple sauce for 1/2 cup of the oil. It was a delicious cake, and I was already asked for the recipe. Thanks, and I will make this again.
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3 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 12, 2009
These were very good - easy to make, and the results were what I expected. The only adjustment I made was using Smart Balance margarine and mayo, otherwise I followed the recipe. They cooked in the same amount of time as my Easter Ham. Will definitely make again for a special occasion.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 16, 2009
We just finished having this for dinner, and my husband said this favorably compared with Olive Garden's alfredo sauce, which he loves. I used low fat cream cheese and skim milk, and threw in some shredded Italian cheeses. The flavor and texture were excellent! Thanks for the recipe.
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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 26, 2008
This is great! I like to use some grape tomatoes in place of 2 of the romas, just to add a little variety. I've served this to guests and they always enjoy it.
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3 users found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 13, 2008
This was wonderful! Thank you. Such a nice alternative to plain old pasta with meatballs and sauce. I always use whole grain pasta and it turned out beautifully. As other reviewers suggested, it's best to reduce the amount of oil - I used just enough to cover the pan and flavor the veggies. Will definitely make this again.
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1 user found this review helpful

Sea Bass Cuban Style

Reviewed: Aug. 26, 2008
I made this exactly as the recipe states, and it was absolutely delicious. I did have to use tilapia because I couldn't find any sea bass. We really enjoyed it and will definitely make it again! Thanks for the recipe.
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1 user found this review helpful

Green Bean Salad

Reviewed: May 1, 2008
My family really loves this! It is a cool and refreshing summer side dish. I usually use frozen vegetables, red pepper instead of green, and omit the pimiento. The frozen vegetables give the dish better color. Thanks for the recipe!
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5 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Dec. 6, 2014
Very good - the olive gives the chicken a great moist texture. Of course, I did add a touch more garlic. I may also try it using panko bread crumbs instead (personal preference). It will be a keeper in our household.
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Sep. 8, 2006
Thanks for the recipe! Overall, this was very tasty and easy to make. I had to use Gala apples, and I think the large Granny Smith is probably a better choice. I also cut down on the sugar and used part Splenda. With the low-fat crescent rolls, this is a healthier alternative.
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1 user found this review helpful

Chutney Chicken Salad

Reviewed: Jul. 30, 2007
This was absolutely delicious. I made a half recipe and wish I would have made the whole thing. My husband loved it, too - it was a wonderful, light main dish served over some romaine lettuce. Thanks for sharing - will definitely make again.
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5 users found this review helpful

Indonesian Satay

Reviewed: Jan. 14, 2008
Thank you! This was excellent, and even my husband said it was a keeper. He loves satay and thought this was really good. I even messed up and added the lemon juice to the sauce during cooking, and it didn't seem to matter. We might add a little chili paste next time for a some kick.
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1 user found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jan. 14, 2008
Thank you. This was an excellent meatless meal. Both my husband and my brother also loved it. I used 2% Mexican cheese blend and it melted well. It's a great (and healthier) alternative to going out for Mexican food.
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Orange Sherbet Salad I

Reviewed: Mar. 24, 2008
This is a simple, low fat alternative for a wonderful dessert. I used sugar free jello and, like other reviewers omitted the bananas. We ate this on Easter and my family just loved it. With a little fat free whipped topping, it reminded me of a creamsicle. Next time I am going to try a raspberry version.
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6 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Feb. 13, 2011
This was outstanding! My husband requested a yellow cake with chocolate frosting for his birthday, and this frosting exceeded all expectations. Highly recommend.
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4 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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