JANNIECAT Recipe Reviews (Pg. 1) - Allrecipes.com (18301828)

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JANNIECAT

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Honeyed Pork Chops

Reviewed: Sep. 15, 2007
Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and they turned out very well. I would suggest using very little water, if any. The flavor is really wonderful, and my husband loved them, too. This is a keeper.
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36 users found this review helpful

Yummy Pork Chops

Reviewed: Aug. 1, 2009
This was just wonderful! It would make a great, but easy company dish. Unbelievably, pork tenderloin was cheaper than chops at the store today. I cut it up into medallions and seared them in some olive oil. I removed them from the pan so I could put 1/2 of a cut Vidalia onion in the pan. Then I replaced the pork, covered with the sauce (to which I added about 2 tsp of minced garlic) and let it cook covered 25 minutes on medium heat. My husband agrees that this is a definite keeper! Thanks for the recipe.
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12 users found this review helpful

Orange Sherbet Salad I

Reviewed: Mar. 24, 2008
This is a simple, low fat alternative for a wonderful dessert. I used sugar free jello and, like other reviewers omitted the bananas. We ate this on Easter and my family just loved it. With a little fat free whipped topping, it reminded me of a creamsicle. Next time I am going to try a raspberry version.
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6 users found this review helpful

Green Bean Salad

Reviewed: May 1, 2008
My family really loves this! It is a cool and refreshing summer side dish. I usually use frozen vegetables, red pepper instead of green, and omit the pimiento. The frozen vegetables give the dish better color. Thanks for the recipe!
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5 users found this review helpful

Chutney Chicken Salad

Reviewed: Jul. 30, 2007
This was absolutely delicious. I made a half recipe and wish I would have made the whole thing. My husband loved it, too - it was a wonderful, light main dish served over some romaine lettuce. Thanks for sharing - will definitely make again.
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5 users found this review helpful

Chocolate Fudge Buttercream Frosting

Reviewed: Feb. 13, 2011
This was outstanding! My husband requested a yellow cake with chocolate frosting for his birthday, and this frosting exceeded all expectations. Highly recommend.
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4 users found this review helpful

Bolognese Sauce

Reviewed: Sep. 19, 2010
This was very good. I did take other reviewers' advice and increased the garlic to 3 cloves . I also increased the oregano and basil. I still felt that there was something missing, so that's why I'm not giving 5 stars. There was a certain zest that was lacking that I look for in a great sauce, but I still haven't figured out what that is...
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4 users found this review helpful

Zucchini Herb Casserole

Reviewed: Nov. 13, 2008
This was great! The only reason I am giving it 4 stars is that I did use the suggestions from other reviewers to add extra spices. I also saved time by just combining all of the raw vegetables, spices, a drizzle of olive oil, 1/2 cup cheese, and cooked rice. Spread into the casserole dish, then top with another 1/2 cup of cheese. Bake at 350 for 25 minutes, and the vegetables are perfectly done crisp-tender (just the way we like them). Thanks for the recipe!
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4 users found this review helpful

Best Steak Marinade in Existence

Reviewed: May 26, 2012
This was really tasty, and my family agreed. I just whisked all the ingredients together and poured into a plastic bag with flank steak for about 24 hours. The aroma while grilling was very nice - will definitely use this again and try it on chicken, too. Thanks for the amazing recipe!
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3 users found this review helpful

Roasted Pork Loin

Reviewed: Nov. 7, 2010
This was wonderful. I prepared in the crock pot exactly as reviewer A_STEITZ recommended. This was so flavorful and easy, and the house smelled wonderful all day! Thank you. This is a keeper.
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3 users found this review helpful

Lemon Poppy Seed Dessert Cake

Reviewed: Apr. 12, 2009
This was a great, light tasting alternative for a holiday meal. I followed a few reviewer suggestions and substituted some apple sauce for 1/2 cup of the oil. It was a delicious cake, and I was already asked for the recipe. Thanks, and I will make this again.
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3 users found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 26, 2008
This is great! I like to use some grape tomatoes in place of 2 of the romas, just to add a little variety. I've served this to guests and they always enjoy it.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2009
I made these exactly as written, and they are wonderful! It took between 7 and 8 minutes in my oven for the edges to get slightly brown, and that is the perfect "doneness" for these cookies. They're not too sweet - just right! Perfect with the Sugar Cookie Icing recipe (also from this site). I'll be making them again next year - thanks for submitting!
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2 users found this review helpful

Homemade Cereal

Reviewed: Sep. 1, 2008
Before I made this, I wish I had read deeper into the reviews to discover that this doesn't clump at all. The only thing I changed was to substitute applesauce for oil to cut down on fat. It didn't stay as crunchy as I had hoped in milk, either. Other than the fact that this is a healthy choice, I was disappointed and won't make this again.
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2 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 28, 2008
This was good, not great. I normally love balsamic flavor, but it just wasn't great with the salmon. Perhaps I just prefer a soy or lemon flavor with my salmon. It was definitely worth a try, though.
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2 users found this review helpful

Crustless Cheese Quiche

Reviewed: Jan. 25, 2008
This was just OK. The flavor was fine, but the consistency was too much like a souffle for our taste. Thank you for the post, though. It was fun to try something new.
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2 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Dec. 6, 2014
Very good - the olive gives the chicken a great moist texture. Of course, I did add a touch more garlic. I may also try it using panko bread crumbs instead (personal preference). It will be a keeper in our household.
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 12, 2009
These were very good - easy to make, and the results were what I expected. The only adjustment I made was using Smart Balance margarine and mayo, otherwise I followed the recipe. They cooked in the same amount of time as my Easter Ham. Will definitely make again for a special occasion.
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1 user found this review helpful

Beaker's Vegetable Barley Soup

Reviewed: Feb. 3, 2009
This was a really healthy and tasty soup. The only reason it's getting 4 stars is that we thought it would taste better with beef stock, rather than vegetable. Otherwise, it was great! Thanks.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jan. 16, 2009
We just finished having this for dinner, and my husband said this favorably compared with Olive Garden's alfredo sauce, which he loves. I used low fat cream cheese and skim milk, and threw in some shredded Italian cheeses. The flavor and texture were excellent! Thanks for the recipe.
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1 user found this review helpful

Displaying results 1-20 (of 35) reviews
 
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