We're having guests for brunch in a few weeks, so I gave this a trial run. We both really enjoyed it. I used fat free half and half, one whole egg and two additional egg whites. I also used bacon, scallions, and the "simply" hash browns which are not frozen. It's not soggy or runny, which is the problem with most breakfast casserole dishes. The only reason I didn't give it 5 stars is that I had to put foil around the edges (much as you would a pie) so that they didn't burn. My husband said this is a keeper, and I will be proud to serve this to guests.
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We're having guests for brunch in a few weeks, so I gave this a trial run. We both really...