JANNIECAT Recipe Reviews (Pg. 1) - Allrecipes.com (18301828)

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Country Apple Dumplings

Reviewed: Sep. 8, 2006
Thanks for the recipe! Overall, this was very tasty and easy to make. I had to use Gala apples, and I think the large Granny Smith is probably a better choice. I also cut down on the sugar and used part Splenda. With the low-fat crescent rolls, this is a healthier alternative.
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Smoked Sausage and Zucchini Saute

Reviewed: Sep. 8, 2006
This was wonderful! My husband and I really enjoyed it. He loves sausage, and I used a gourmet chicken/turkey sausage with cilantro. Will definitely add this to my easy weeknight recipes.
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0 users found this review helpful

Chutney Chicken Salad

Reviewed: Jul. 30, 2007
This was absolutely delicious. I made a half recipe and wish I would have made the whole thing. My husband loved it, too - it was a wonderful, light main dish served over some romaine lettuce. Thanks for sharing - will definitely make again.
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5 users found this review helpful

Honeyed Pork Chops

Reviewed: Sep. 15, 2007
Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and they turned out very well. I would suggest using very little water, if any. The flavor is really wonderful, and my husband loved them, too. This is a keeper.
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33 users found this review helpful

Indonesian Satay

Reviewed: Jan. 14, 2008
Thank you! This was excellent, and even my husband said it was a keeper. He loves satay and thought this was really good. I even messed up and added the lemon juice to the sauce during cooking, and it didn't seem to matter. We might add a little chili paste next time for a some kick.
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1 user found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jan. 14, 2008
Thank you. This was an excellent meatless meal. Both my husband and my brother also loved it. I used 2% Mexican cheese blend and it melted well. It's a great (and healthier) alternative to going out for Mexican food.
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0 users found this review helpful

Crustless Cheese Quiche

Reviewed: Jan. 25, 2008
This was just OK. The flavor was fine, but the consistency was too much like a souffle for our taste. Thank you for the post, though. It was fun to try something new.
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2 users found this review helpful

Wendy's Quick Pasta and Lentils

Reviewed: Jan. 30, 2008
This was very good. To cut down on the sodium from the soup, I drained a lot of the liquid off. Then, I replaced it with half tomato sauce and half v8 juice. This may have given it more tomato flavor than the original recipe. I also didn't have frozen spinach so I used about 2 cups of fresh. Very healthy, filling, and easy to make.
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0 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 18, 2008
This was very tasty and easy to make. We loved the little kick from the cayenne and the lime flavor. Served with a vegetable and salad, this is an excellent low fat choice. Thanks!
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0 users found this review helpful

Orange Sherbet Salad I

Reviewed: Mar. 24, 2008
This is a simple, low fat alternative for a wonderful dessert. I used sugar free jello and, like other reviewers omitted the bananas. We ate this on Easter and my family just loved it. With a little fat free whipped topping, it reminded me of a creamsicle. Next time I am going to try a raspberry version.
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6 users found this review helpful

Cola Onion Pork Chops

Reviewed: Apr. 9, 2008
We thought this was just OK. The sauce didn't seem to thicken up at all, and I only used 1/2 can of soda...maybe it was the diet soda that was the problem, but that is what we had. I don't think I'd make this again, even though it was easy.
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1 user found this review helpful

Key West Chicken

Reviewed: Apr. 27, 2008
We really enjoyed this recipe, and it's a nice alternative to BBQ sauce. I added the zest of one lime, grilled the chicken and served with rice and vegetables. Thanks!
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0 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 28, 2008
This was good, not great. I normally love balsamic flavor, but it just wasn't great with the salmon. Perhaps I just prefer a soy or lemon flavor with my salmon. It was definitely worth a try, though.
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2 users found this review helpful

Green Bean Salad

Reviewed: May 1, 2008
My family really loves this! It is a cool and refreshing summer side dish. I usually use frozen vegetables, red pepper instead of green, and omit the pimiento. The frozen vegetables give the dish better color. Thanks for the recipe!
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5 users found this review helpful

Ham and Cheese Breakfast Quiche

Reviewed: May 4, 2008
We're having guests for brunch in a few weeks, so I gave this a trial run. We both really enjoyed it. I used fat free half and half, one whole egg and two additional egg whites. I also used bacon, scallions, and the "simply" hash browns which are not frozen. It's not soggy or runny, which is the problem with most breakfast casserole dishes. The only reason I didn't give it 5 stars is that I had to put foil around the edges (much as you would a pie) so that they didn't burn. My husband said this is a keeper, and I will be proud to serve this to guests.
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1 user found this review helpful

Banana Pudding IV

Reviewed: Jun. 13, 2008
This is really good. I omitted the bananas, otherwise made as listed. Even though I used room temp cream cheese and creamed it well, I still got small lumps of cream cheese floating in the mix. It doesn't detract from the taste, however, only the texture.
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1 user found this review helpful

Sea Bass Cuban Style

Reviewed: Aug. 26, 2008
I made this exactly as the recipe states, and it was absolutely delicious. I did have to use tilapia because I couldn't find any sea bass. We really enjoyed it and will definitely make it again! Thanks for the recipe.
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1 user found this review helpful

Homemade Cereal

Reviewed: Sep. 1, 2008
Before I made this, I wish I had read deeper into the reviews to discover that this doesn't clump at all. The only thing I changed was to substitute applesauce for oil to cut down on fat. It didn't stay as crunchy as I had hoped in milk, either. Other than the fact that this is a healthy choice, I was disappointed and won't make this again.
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1 user found this review helpful

Pasta Primavera with Italian Turkey Sausage

Reviewed: Sep. 13, 2008
This was wonderful! Thank you. Such a nice alternative to plain old pasta with meatballs and sauce. I always use whole grain pasta and it turned out beautifully. As other reviewers suggested, it's best to reduce the amount of oil - I used just enough to cover the pan and flavor the veggies. Will definitely make this again.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Nov. 13, 2008
This was great! The only reason I am giving it 4 stars is that I did use the suggestions from other reviewers to add extra spices. I also saved time by just combining all of the raw vegetables, spices, a drizzle of olive oil, 1/2 cup cheese, and cooked rice. Spread into the casserole dish, then top with another 1/2 cup of cheese. Bake at 350 for 25 minutes, and the vegetables are perfectly done crisp-tender (just the way we like them). Thanks for the recipe!
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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