JANNIECAT Recipe Reviews (Pg. 2) - Allrecipes.com (18301828)

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Green Bean Salad

Reviewed: May 1, 2008
My family really loves this! It is a cool and refreshing summer side dish. I usually use frozen vegetables, red pepper instead of green, and omit the pimiento. The frozen vegetables give the dish better color. Thanks for the recipe!
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5 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Apr. 28, 2008
This was good, not great. I normally love balsamic flavor, but it just wasn't great with the salmon. Perhaps I just prefer a soy or lemon flavor with my salmon. It was definitely worth a try, though.
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2 users found this review helpful

Key West Chicken

Reviewed: Apr. 27, 2008
We really enjoyed this recipe, and it's a nice alternative to BBQ sauce. I added the zest of one lime, grilled the chicken and served with rice and vegetables. Thanks!
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0 users found this review helpful

Cola Onion Pork Chops

Reviewed: Apr. 9, 2008
We thought this was just OK. The sauce didn't seem to thicken up at all, and I only used 1/2 can of soda...maybe it was the diet soda that was the problem, but that is what we had. I don't think I'd make this again, even though it was easy.
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1 user found this review helpful

Orange Sherbet Salad I

Reviewed: Mar. 24, 2008
This is a simple, low fat alternative for a wonderful dessert. I used sugar free jello and, like other reviewers omitted the bananas. We ate this on Easter and my family just loved it. With a little fat free whipped topping, it reminded me of a creamsicle. Next time I am going to try a raspberry version.
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6 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Mar. 18, 2008
This was very tasty and easy to make. We loved the little kick from the cayenne and the lime flavor. Served with a vegetable and salad, this is an excellent low fat choice. Thanks!
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0 users found this review helpful

Wendy's Quick Pasta and Lentils

Reviewed: Jan. 30, 2008
This was very good. To cut down on the sodium from the soup, I drained a lot of the liquid off. Then, I replaced it with half tomato sauce and half v8 juice. This may have given it more tomato flavor than the original recipe. I also didn't have frozen spinach so I used about 2 cups of fresh. Very healthy, filling, and easy to make.
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0 users found this review helpful

Crustless Cheese Quiche

Reviewed: Jan. 25, 2008
This was just OK. The flavor was fine, but the consistency was too much like a souffle for our taste. Thank you for the post, though. It was fun to try something new.
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2 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Jan. 14, 2008
Thank you. This was an excellent meatless meal. Both my husband and my brother also loved it. I used 2% Mexican cheese blend and it melted well. It's a great (and healthier) alternative to going out for Mexican food.
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0 users found this review helpful

Indonesian Satay

Reviewed: Jan. 14, 2008
Thank you! This was excellent, and even my husband said it was a keeper. He loves satay and thought this was really good. I even messed up and added the lemon juice to the sauce during cooking, and it didn't seem to matter. We might add a little chili paste next time for a some kick.
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1 user found this review helpful

Honeyed Pork Chops

Reviewed: Sep. 15, 2007
Thank you! This was really simple and very tasty. I didn't pan sear the pork chops first and they turned out very well. I would suggest using very little water, if any. The flavor is really wonderful, and my husband loved them, too. This is a keeper.
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34 users found this review helpful

Chutney Chicken Salad

Reviewed: Jul. 30, 2007
This was absolutely delicious. I made a half recipe and wish I would have made the whole thing. My husband loved it, too - it was a wonderful, light main dish served over some romaine lettuce. Thanks for sharing - will definitely make again.
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5 users found this review helpful

Smoked Sausage and Zucchini Saute

Reviewed: Sep. 8, 2006
This was wonderful! My husband and I really enjoyed it. He loves sausage, and I used a gourmet chicken/turkey sausage with cilantro. Will definitely add this to my easy weeknight recipes.
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0 users found this review helpful

Country Apple Dumplings

Reviewed: Sep. 8, 2006
Thanks for the recipe! Overall, this was very tasty and easy to make. I had to use Gala apples, and I think the large Granny Smith is probably a better choice. I also cut down on the sugar and used part Splenda. With the low-fat crescent rolls, this is a healthier alternative.
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0 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
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