Erin Dreyfuss Recipe Reviews (Pg. 1) - Allrecipes.com (183017959)

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Erin Dreyfuss

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Vegetarian Gravy

Reviewed: Mar. 21, 2014
This is the best gravy I have ever had - thick and flavorful. It was definitely worth driving all over town looking for nutritional yeast (I finally found some at Whole Foods). I use it on a dumpling recipe, but I imagine it would be great for holidays as well. Sometimes, I use vegetarian no-chicken broth, instead of vegetable broth, but either way is delicious. The gravy can come out a little too thick, but just add more broth until you get the consistency you want.
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Real Homemade Bagels

Reviewed: Mar. 17, 2014
I have tried a number of bagel recipes and this is by far the best one I've found. When the recipe is set on the original serving size of 6 bagels, I have been able to make 8 with the same amount of dough. If you let them rise for another 20-30 minutes after forming the bagels and before boiling them, they will be slightly bigger. After boiling them, I use an egg wash (one whisked egg with a little bit of water), then add the toppings and bake. The toppings stay on better with the egg wash. What a great recipe!
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Oven-Roasted Asparagus

Reviewed: Mar. 1, 2014
This is one of the easiest, but most impressive-looking and delicious side dishes.
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