Diyeana Profile - (18301774)


Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
Member Since: Jan. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 130 reviews
Meatball Nirvana
I am not rating the taste because I used pre-seasoned hot italian chicken sausage instead of beef so I didn't add any spices to it. (Amazing that way...) But I am rating this on the texture and way it stayed together, which was great! Perfect ratio of the bread crumbs, meat & milk. I also loved having the parmesan cheese in it.

4 users found this review helpful
Reviewed On: Apr. 2, 2011
Brooke's Best Bombshell Brownies
I made a batch for a party on Saturday night and everyone loved them so much I made a second batch for another activity on Sunday. The only change is I replaced a cup of the white sugar with brown. But other than that, I remained true to this recipe. No more box for this girl!

4 users found this review helpful
Reviewed On: Sep. 5, 2010
Salmon With Green Fettuccine
This was pretty bland. I even thought I did things to liven it up a bit. I used fresh salmon (a pound) and added green peppers, sweet sherry instead of the white wine, and fresh basil. I'm considering mixing in some garlic and more fresh herbs just to make the leftovers more exciting. Not that it was bad by any means, just mediocre. Sorry Christy.

5 users found this review helpful
Reviewed On: Sep. 5, 2010
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