ROSES7184 Recipe Reviews (Pg. 1) - Allrecipes.com (18301753)

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Peanut Butter Kiss Cookies

Reviewed: Dec. 9, 2012
These came out wonderful! I definitely recommend adding a little bit of flour though. It makes the dough much easier to work with.
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2 users found this review helpful

Christmas Cookie Cut Outs

Reviewed: Dec. 19, 2009
These cookies are just sweet enough to eat without icing and, when cut a bit thicker, so soft! I had a great time cutting Christmas cookies out of the dough. I will definitely be making these again!
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9 users found this review helpful

Lemon Icebox Pie III

Reviewed: Aug. 26, 2008
This recipe is fabulous! The pie comes out beautiful and so tasty. I used the zest and juice of 3 lemons and it turned out great. Just enough tartness to offset the sweetness of the cream cheese and condensed milk. A hint? Keep it in the freezer for a while before you eat it, makes it even more refreshing!
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174 users found this review helpful

Quick Chili II

Reviewed: Aug. 26, 2008
This chili is wonderful and so easy to make! I substituted the ranch style beans for black beans (it was all I had) and it was amazing! Will make again soon.
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57 users found this review helpful

Apple Turnovers

Reviewed: May 11, 2008
Amazingly good and so easy to make! Make sure to keep the pastry crust cold so that it doesn't fall apart!
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75 users found this review helpful

Snickerdoodles III

Reviewed: Dec. 17, 2007
Three things I learned making these: 1. Using an electric mixer works really great because this dough comes out quite dense. It is really easy to roll out, but it is hard to stir. 2. These definitely maintain their shape so make sure you press them kind of flat or you will have very fat cookies! 3. The cookie mix comes out much better with a bit of added cinnamon! It just completes the recipe. Overall these cookies were amazing! Don't be worried about the density of the dough, they will bake wonderfully when pressed flat and they taste scrumptious!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 17, 2007
These cookies are amazingly delicious and do stay soft for literally weeks! My only suggestion is that if you are not a huge ginger fan cut down the amount you add. These are GINGER cookies and are very strong. I usually cut down on the ginger and add a little more cinnamon. Also, if you can use real butter, margarine works too but the cookies will be a little flatter and a lot greasier. No matter what though, these are amazing cookies!
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1 user found this review helpful

Snickerdoodles II

Reviewed: Dec. 16, 2007
These cookies are amazing and they really do stay soft for a long amount of time! I have made them two years in a row for Christmas and my family loves them. Don't skimp on the sugar and cinnamon topping...it makes the cookie! :)
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 3, 2007
This recipe is amazingly easy and delicious! I too suggest replacing the water with chicken broth. It gives the sauce a great texture and taste. Also, adding the mixed vegetables gives this recipe an added flavor. In general I just loved this recipe.
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1 user found this review helpful

30-Minute Minestrone

Reviewed: Nov. 3, 2007
Delicious! I added some Italian Squash and some fresh tomatoes as well :). The soup was just perfect!
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17 users found this review helpful

Broccoli Beef Stir-Fry

Reviewed: Jul. 5, 2006
Delicious!
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0 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Oct. 29, 2005
It took a really long time to set and even after I left it in the fridge for a whole day and night it still wasn't hard enough to cut.
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2 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Jan. 16, 2005
These cookies are absolutely exquisite! The oats really give them a nice flavor and texture...yum! I made two batches, one without the grated chocolate and one with, they are both great! So if you really love chocolate add the grated, if not, they still come out great!
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0 users found this review helpful

Quick Chicken Divan

Reviewed: Jan. 16, 2005
This was a great recipe, my family loved it! I substituted sour cream for the mayonnaise though, like someone else suggested. It made it taste a lot better, more light. Loved it!
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2 users found this review helpful

 
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