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Mushroom Sauce Baked Pork Chops

Reviewed: Jan. 10, 2015
Good, not excellent. Added mushrooms to onion, which I would do again. Will try seasoned salt on chops and 1/2 the amount of milk to make a bit more flavorful.
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No Fuss Shredded Beef Tacos

Reviewed: Nov. 11, 2014
The meat turns out extremely tender, and is flavorful. Tortillas don't hold up well unless you use a slotted spoon to drain the meat. I saved the broth from the crockpot and used it, and some of the leftover meat, as a soup base for beef vegetable barley the next day. It made a delicious soup by adding a quart of store bought beef broth, a bag of frozen mixed veggies, and a cup of barley. I'm going to use the rest of the meat to make enchiladas tonight. Will make again!
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Twice Baked Potato Casserole With Bacon

Reviewed: Oct. 20, 2014
Didn't change a thing. Delicious!
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Stuffed Cabbage Rolls

Reviewed: Jul. 13, 2014
Made exactly as directed, and wouldn't change a thing. Delicious!
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Chicken and Kale Raviolini

Reviewed: Jun. 28, 2014
Made as is with some kale I had gotten in a market basket and didn't know what to do with. Made as written, and my family loved it!
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